Entrée Selection

________________________________________________________________________

Taco Catering Meat Selection

Standard Selection

Grilled Marinated Carne Asada (Diced Steak)

Grilled Seasoned Chicken

Fajita Style Chicken

(Shredded Chicken Breast w/ Grilled Veggie’s)

Slowly Grilled/Marinated Al Pastor(Pork) (Most Popular!)

Carnitas(Pork) Braised and Grilled To Perfection

Seasoned and Smoked Chorizo

Steamed/Boiled Lengua(Beef Tongue)

Steamed/Grilled Cabeza

Upgrade Selection

Chile Rojo (Pork Spare or Short Rib)

Chile Verde (Pork Spare or Short Rib)

Marinated Grilled Shrimp

(Reg Seasoning or Garlic Seasoning)

Sautéed Shrimp Tacos (Fajita Style)

Portobello Fajitas (Veggie Tacos)

Grilled Fish Tacos

________________________________________________________________________

________________________________________________________________________

________________________________________________________________________