a server cooking & serving fresh off the grill.

one to two servers, one cooking and the other assisting.

two servers, one cooking and the other assisting.

two to three servers, cooking and assisting the serving line.

three to four servers, cooking and assisting the line.

four to 8 servers, cooking and assisting the lines depending on the demand. This would include 2-4 separate serving stations. We’re capable of serving up to 2,000 guest per hour.

6 to 10 servers, cooking and assisting the lines depending on the demand. This would include 3-6 separate serving stations. We’re capable of serving up to 2,000 guest per hour.